The fish and seafood soup is a recipe for traditional cuisine very tasty. It has many versions, to cook it. This one here is the one that my mother has cooked (and continues to cook) all her life. She gave me her recipe and now, I put it here. It is a recipe that, as you can imagine, has its origin in the sailors who went fishing on the high seas, and in port cities and towns. A recipe very rich to make. Let's see this version of the fish and seafood soup:
INGREDIENTS FOR A FISH AND SEAFOOD SOUP FOR 6 PEOPLE:
20 prawns or prawns
250g of clams
150g of squid rings
2 slices of hake
1/2 onion
1 boiled egg
50g of bread from the previous day
1/2 teaspoon sweet paprika
100ml of tomato sauce
salt and pepper
olive oil
RECIPE OF THE FISH AND MARISCO SOUP:
1.- We clean the hake; we remove skin and thorns and do the same with prawns or prawns, peeling them
2.- With the spines and the skin of the hake, and the shells of the prawns, we make a broth. We put them in a pot and cover them with water. You can add a monkfish head if you want. It will add much more flavor but of course, it will also increase the bill of our soup. Season and let cook for 20 minutes over low heat. We already have our call ready.
3.- In another casserole, put a little oil and poach the chopped onion over a low heat.
4.- After about 5 minutes we toss the rings of the squid, 10 of the shrimps cut into pieces and another 10 whole, the hake cut into cubes. Salt and pepper and cook over a rather strong fire for a couple of minutes
5.- Passed the time We toss the tomato and the paprika. Both ingredients will add color and flavor to our fish and seafood soup. Then we toss the strained broth and the bread cut into pieces and let cook for 10 minutes more, over medium heat
6.- Meanwhile, we can cook the egg. We leave it 10 minutes in water. After time, we freshen it and peel it. Finally we crush it well with a fork and add it to the soup, along with the clams.
7.- Let cook a couple of minutes more, until the clams open
And ready! Fish and seafood soup prepared. It is not difficult to do and it is very rich! Go ahead and make it at home!
