Baked pork is a great way to prepare this pork. It will not be as dry as if it were fried. In addition, here we will use a simple technique to keep all your juices in the oven. As simple as wrapping the spine in aluminum foil, before putting it in the oven. Let's see how to make this recipe of loin in the oven
INGREDIENTS FOR A LOIN IN THE OVEN FOR 4 PEOPLE:
A pork tenderloin tape of around 1.5kg
4 cloves of garlic
A teaspoon of thyme
A teaspoon of sweet pepper
A teaspoon of rosemary
salt and pepper
a splash of olive oil
RECIPE FROM THE LOIN TO THE OVEN:
1.- The first thing is to prepare a majao. Put thyme, rosemary, sweet paprika, chopped garlic and a drizzle of olive oil in a mortar. We crush it until everything is flattened and integrated.
2.- We put a large piece of aluminum foil on a baking tray. On top we place the loin without chopping. Now, with the help of a spoon, place the majao on the back. Cover it well. Then, we put salt and pepper on top
3.- Close and cover the back with the aluminum paper. You have to leave an air bubble inside so you do not have to "squeeze" it. With which you cover it and close it, it's enough
4.- We put the tray with the loin covered in the oven, preheated to 200ºC. In about 45 minutes it will be cooked.
5.- We take it out and let it rest for 5 minutes. Then, we remove the aluminum foil, carve it into thin slices and place it. To enjoy!
And with this simple technique, we'll have a juicier tenderloin. When you open the foil, you will see that the juices are there and that they have not evaporated. Take advantage!
