The cake three chocolates, is a delicious dessert easy to make consisting of a cake made with three different layers of chocolate. It is done little by little, layer by layer so, it is not the quickest dessert to make. Since you have to wait for each layer to cool, before preparing the next one. Although it is very easy to do. In addition, this three chocolates cake is made without oven. The ingredients to make it, are the following:
INGREDIENTS TO MAKE A TREE THREE CHOCOLATES
200g of cookies
100g of butter at room temperature
200g of white chocolate
200g milk chocolate
200g of pure chocolate black
1 liter of whole milk
500ml of whipping cream (also known as whipping cream)
24g of neutral gelatin
75g of sugar
RECIPE OF THE TREE THREE CHOCOLATES:
1.- Crush the cookies a little with your hands. Then we put them in a casserole or similar and add the butter. We crush everything with a hand blender or a blender, until we have a kind of grit
2.- We put this mixture in the bottom of a removable cake mold. We crush it evenly over the entire surface of the mold, to make the base of the cake. We put in the fridge while we perform the following steps
3.- In a bowl, we mix the milk and the cream. We remove it and reserve
4.- In a saucepan, we toss 500ml of the cream and milk mixture. Add the white chocolate, a spoonful of the neutral gelatin (about 8g) and heat, while stirring. That does not get to boil
5.- When everything is well melted, integrated and hot, add this mixture on the base of cookies. Then we put this again 4 hours in the fridge or 1 in the freezer
6.- After the time, the first layer will be curdled. It is the turn to prepare the 2nd. We put another 500ml of the mixture of milk and cream, milk chocolate and another spoonful of neutral gelatin. We heat and mix well
7.- With a fork, we scraped the surface of the first layer we had made. With a depth of 1cm is enough. Thus, when we throw the second layer, it will adhere well to the first, without it slipping. Once done, we take the second layer and again, 4 hours to the refrigerator or 1 hour to the freezer
8.- After the time, we repeat process. We pour the remaining 500ml of cream and milk, dark chocolate, another spoonful of gelatin, but this time we also add 75g of sugar. We heat and stir
9.- Scrape again the layer that is already made and we throw on it the new melted layer. Finally, we put in the fridge and leave it there all night long. The next day, we can unmold
The recipe for the cake of three chocolates is easy to make. Although it requires some time. Go ahead and prepare it!
